Pure linen baker's cloth

Baker's linen, also known as a proofing cloth, is a fabric traditionally used in baking for the fermentation of bread dough. 

Made from coarse-textured pure linen, it prevents the dough from drying out by absorbing and releasing moisture, allowing for proper dough maturation. 

The cloths must be washed before first use; see the instructions on the label. They must be floured before placing the bread dough on them to prevent it from sticking to the fabric. They must then be cleaned and dried after each use to prevent the growth of mold.

Dimensions: 50 cm x 80 cm