Danish dough whisk

The famous traditional Danish dough whisk with its sturdy spiral-shaped wire.

For preparing and kneading thick doughs such as bread dough, but also useful for making pastries, cakes, omelets, etc.

Materials: stainless steel and wood

Dimensions: total length 31 cm, handle 21 cm, steel spiral 8 cm x 10 cm.

Hand washing recommended.