1kg round banneton

Proofing baskets handmade in Germany from wood pulp using a century-old method. Comes with an elasticized cloth to place over the top.

Suitable for loaves of approximately 1kg maximum (final loaf weight, not dough weight).

Dimensions and patterns:

• Round banneton: 22 cm diameter, lined pattern
  

Before first use:

• preheat the oven to 170 degrees Celsius for 3 minutes, then turn it off. Place the proofing basket inside for 20 minutes, then remove it and let it cool completely.
• wash the cloth by hand and let it dry thoroughly.

After use:

• let the basket and its cloth dry thoroughly in the open air (it is possible to use the residual heat of the oven after baking bread; in this case, place the banneton in the turned-off oven)
• clean with a dry brush
• never get it wet or use detergent