{"product_id":"banneton-1kg-rond-ovale","title":"1kg round banneton","description":"\u003cp\u003eProofing baskets handmade in Germany from wood pulp using a century-old method. Comes with an elasticized cloth to place over the top.\u003c\/p\u003e\n\u003cp\u003eSuitable for loaves of approximately 1kg maximum (final loaf weight, not dough weight). \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDimensions and patterns:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRound banneton: 22 cm diameter, lined pattern\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBefore \u003cspan style=\"text-decoration: underline;\"\u003efirst\u003c\/span\u003e use: \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003epreheat the oven to 170 degrees Celsius for 3 minutes, then turn it off. Place the proofing basket inside for 20 minutes, then remove it and let it cool completely. \u003c\/li\u003e\n\n\u003cli\u003ewash the cloth by hand and let it dry thoroughly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter use:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003elet the basket and its cloth dry thoroughly in the open air (it is possible to use the residual heat of the oven after baking bread; in this case, place the banneton in the \u003cspan style=\"text-decoration: underline;\"\u003eturned-off\u003c\/span\u003e oven)\u003c\/li\u003e\n\n\u003cli\u003eclean with a dry brush\u003c\/li\u003e\n\n\u003cli\u003enever get it wet or use detergent\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"monlevain.ch","offers":[{"title":"Default Title","offer_id":54324519207260,"sku":"","price":36.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/9613\/5004\/files\/panierfermentationbannetonbrotformenrondfermentierungbasketboispulpepulpwoodroundcrease.jpg?v=1744666641","url":"https:\/\/www.monlevain.ch\/en\/products\/banneton-1kg-rond-ovale","provider":"monlevain.ch","version":"1.0","type":"link"}