{"product_id":"banneton-1kg-ovale","title":"1kg oval banneton","description":"\u003cp\u003eProofing baskets handmade in Germany from wood pulp using a centuries-old method. Comes with an elasticized cloth to place over the top.\u003c\/p\u003e\n\u003cp\u003eSuitable for loaves of approximately 1kg maximum (final loaf weight, not dough weight).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDimensions and patterns:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eOval banneton: length 31 cm, embossed pattern\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBefore \u003cspan style=\"text-decoration: underline;\"\u003efirst\u003c\/span\u003e use:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003epreheat the oven to 170 degrees Celsius for 3 minutes then turn it off. Place the proofing basket inside for 20 minutes then remove it and let it cool completely.\u003c\/li\u003e\n\n\u003cli\u003ewash the cloth by hand and let it dry thoroughly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter use:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003elet the basket and its cloth air dry thoroughly (you can use the residual heat of the oven after baking bread; in this case, place the banneton in the \u003cspan style=\"text-decoration: underline;\"\u003eturned-off\u003c\/span\u003e oven)\u003c\/li\u003e\n\n\u003cli\u003eclean with a dry brush\u003c\/li\u003e\n\n\u003cli\u003enever get it wet or use detergent\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"monlevain.ch","offers":[{"title":"Default Title","offer_id":54324526973276,"sku":null,"price":36.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/9613\/5004\/files\/panier_fermentation_banneton_brotformen_long_ovale_waffle_fermentierung_basket_bois_pulpe_pulp_wood_1.jpg?v=1744667060","url":"https:\/\/www.monlevain.ch\/en\/products\/banneton-1kg-ovale","provider":"monlevain.ch","version":"1.0","type":"link"}