{"title":"Dough proofing","description":"","products":[{"product_id":"linge-de-boulanger-en-pur-lin","title":"Pure linen baker's cloth","description":"\u003cp\u003eBaker's linen, also known as a proofing cloth, is a fabric traditionally used in baking for the fermentation of bread dough. \u003c\/p\u003e\n\u003cp\u003eMade from coarse-textured pure linen, it prevents the dough from drying out by absorbing and releasing moisture, allowing for proper dough maturation. \u003c\/p\u003e\n\u003cp\u003eThe cloths must be washed before first use; see the instructions on the label. They must be floured before placing the bread dough on them to prevent it from sticking to the fabric. They must then be cleaned and dried after each use to prevent the growth of mold.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eDimensions: 50 cm x 80 cm \u003c\/p\u003e","brand":"monlevain.ch","offers":[{"title":"Default Title","offer_id":54256459448668,"sku":"","price":33.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/9613\/5004\/files\/linge-lin-baeckerleinen-torchon-patisserie-bakery-linen-pousse-fermentation-fermentierung-proofing-dough-teig-pate-2.png?v=1743944245"},{"product_id":"banneton-1kg-rond-ovale","title":"1kg round banneton","description":"\u003cp\u003eProofing baskets handmade in Germany from wood pulp using a century-old method. Comes with an elasticized cloth to place over the top.\u003c\/p\u003e\n\u003cp\u003eSuitable for loaves of approximately 1kg maximum (final loaf weight, not dough weight). \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDimensions and patterns:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRound banneton: 22 cm diameter, lined pattern\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBefore \u003cspan style=\"text-decoration: underline;\"\u003efirst\u003c\/span\u003e use: \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003epreheat the oven to 170 degrees Celsius for 3 minutes, then turn it off. Place the proofing basket inside for 20 minutes, then remove it and let it cool completely. \u003c\/li\u003e\n\n\u003cli\u003ewash the cloth by hand and let it dry thoroughly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter use:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003elet the basket and its cloth dry thoroughly in the open air (it is possible to use the residual heat of the oven after baking bread; in this case, place the banneton in the \u003cspan style=\"text-decoration: underline;\"\u003eturned-off\u003c\/span\u003e oven)\u003c\/li\u003e\n\n\u003cli\u003eclean with a dry brush\u003c\/li\u003e\n\n\u003cli\u003enever get it wet or use detergent\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"monlevain.ch","offers":[{"title":"Default Title","offer_id":54324519207260,"sku":"","price":36.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/9613\/5004\/files\/panierfermentationbannetonbrotformenrondfermentierungbasketboispulpepulpwoodroundcrease.jpg?v=1744666641"},{"product_id":"banneton-1kg-ovale","title":"1kg oval banneton","description":"\u003cp\u003eProofing baskets handmade in Germany from wood pulp using a centuries-old method. Comes with an elasticized cloth to place over the top.\u003c\/p\u003e\n\u003cp\u003eSuitable for loaves of approximately 1kg maximum (final loaf weight, not dough weight).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDimensions and patterns:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eOval banneton: length 31 cm, embossed pattern\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBefore \u003cspan style=\"text-decoration: underline;\"\u003efirst\u003c\/span\u003e use:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003epreheat the oven to 170 degrees Celsius for 3 minutes then turn it off. Place the proofing basket inside for 20 minutes then remove it and let it cool completely.\u003c\/li\u003e\n\n\u003cli\u003ewash the cloth by hand and let it dry thoroughly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter use:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003elet the basket and its cloth air dry thoroughly (you can use the residual heat of the oven after baking bread; in this case, place the banneton in the \u003cspan style=\"text-decoration: underline;\"\u003eturned-off\u003c\/span\u003e oven)\u003c\/li\u003e\n\n\u003cli\u003eclean with a dry brush\u003c\/li\u003e\n\n\u003cli\u003enever get it wet or use detergent\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"monlevain.ch","offers":[{"title":"Default Title","offer_id":54324526973276,"sku":null,"price":36.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/9613\/5004\/files\/panier_fermentation_banneton_brotformen_long_ovale_waffle_fermentierung_basket_bois_pulpe_pulp_wood_1.jpg?v=1744667060"},{"product_id":"brosse-a-banneton","title":"Banneton brush","description":"\u003cp\u003eBannetons or proofing baskets require regular cleaning to extend their lifespan. Since they cannot get wet, the ideal method is to brush them after each use before leaving them out to air dry, allowing any moisture left by the dough to dissipate. \u003c\/p\u003e\n\u003cp\u003eThis small, ergonomic brush with short, sturdy bristles, made in Germany from sustainable materials, is specially designed to reach into every nook and cranny of proofing baskets to remove any dough residue or flour buildup. \u003c\/p\u003e\n\u003cp\u003eRinse with hot water before first use and let dry thoroughly; use dry on bannetons. \u003c\/p\u003e\n\u003cp\u003eDimensions: 16 x 5 x 5 cm (incl. 2 and 3 cm bristles)\u003cbr\u003eWeight: 115 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"monlevain.ch","offers":[{"title":"Default Title","offer_id":54584944689500,"sku":"","price":23.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/9613\/5004\/files\/bannetoncleaningbrushbrossenettoyagepanierfermentationreinigungsbuerstesauerteigsourdoughlevainpainbrotbread2.png?v=1747947464"}],"url":"https:\/\/www.monlevain.ch\/en\/collections\/levee-de-la-pate.oembed","provider":"monlevain.ch","version":"1.0","type":"link"}